Reading the usual blogs and cookbooks as well as looking through the market these days, I've been put into a French (food) mood. I would like to make macaroons and crepes, now I'm thinking of French style breads. Hopefully will get to make a few of these items this week and post up the photos and recipes, which is rather fitting as it's National Bake Week (April 14-21). Speaking of French I really need to brush up on my language skills lol.
Cheers,
Naho @ Scrumptious Foods
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