Thursday, April 29, 2010

Greek Pasta Salad - Revisited

I had actually had made another version of this salad recipe a few years ago with slight variations, but since I wanted to pass this recipe around, I thought I would post the recipe I brought into work today:

Greek Pasta Salad - Revisited

Greek Pasta Salad

  • 1 English Cucumber, Seeded
  • 1 Package Grape or Cherry Tomatoes, (Sliced Optional)
  • 1 Jar Black Olives
  • 1 Small Red Onion
  • 1 Package Pasta (Fuselli, Rotini, etc)
  • 1 Green Pepper
  • 1 Small Bottle Kraft Mediterranean Dressing
  • Extra Dressing / Seasoning
  • Crumbled Feta Cheese
  1. Put on your pasta for the boil, you will need to have this cooked and washed in cold water after cooking as this is a cold pasta.
  2. Cut and prep all your veggies (I chose to keep them julienne and cubed) and place them into a large salad bowl and lightly toss.
  3. Add your pasta to the veggies and top with salad dressing. Toss Well.
  4. The flavours will set over night even better if you choose, serving it right away is also a great option.
  5. Top with Crumbled feta and enjoy!
As the summer starts to creep up on us (not that we mind) I'm sure more great salad recipes will be popping up.


Wednesday, April 21, 2010

100 Foods List

It's been a very long time since I have posted and for that I am sorry. I wish I had a bit more time to sit down and be able to blog and photograph, unfortunately with work, sometimes school and the daily life activities, I bake and read, but rush my photos and don't get to blog as much as I would like. I do however, tweet and you can follow me @ScrumptiousFood!

I came to post today because I came across something on The Eating Project blog that seemed like it would be fun to post, a couple lists of 100 foods you have to try (before you die, and Canadian yummies). Please feel free to do the same on your blog, you might see some new foods you would like to try, if you already haven't

For both:

1) Copy this list into your blog or journal, including these instructions.
2) Bold or cross-out all the items you’ve eaten.
3) Italicize any items that you would never consider eating.
4) Post a comment here linking to your results

100 things you should eat before you die compiled by Food Proof

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

100 Canadian Foods to Consume compiled by Maple Syrup and Poutine

1. Arctic Char
2. Ketchup flavoured chips
3. Wild Rice Pilaf
4. Caribou Steak
5. Gourmet Poutine
6. Screech
7. Beaver Tails
8. Maple Baked Beans
9. Bison Burger
10. Bumbleberry pie
11. Nanaimo bar
12. Butter Tarts
13. Cedar Planked B.C. Salmon
14. Wild Blueberries
15. Pure Local Cranberry Juice
16. Chocolate from Ganong or Purdy’s
17. A cup of warm cider from your local orchard
18. Caesar
19. 4 of the following types of apples (Cortland, Empire, Golden Delicious, McIntosh, Spartan, Greensleeves, Liberty, Granny Smith, Red Delicious, Honeycrisp, Golden Russet, Idared, Gala)
20. Freshly foraged mushrooms
21. Dinner cooked by Michael Smith, Susur Lee or Rob Feenie
22. Fondue Chinoise
23. Dish created from a Canadian Living Magazine recipe
24. Peameal Bacon Sandwich from St. Lawrence Market in Toronto
25. Lobster bought directly from a boat in a Maritime harbour
26. Handmade perogies from your local church or market
27. Alberta Beef at an Alberta Steakhouse
28. Leamington Tomatoes
29. Roasted Pheasant
30. Wild Game hunted by someone you know
31. Ice Wine
32. Habitant Pea Soup – entire can
33. Any Canadian Artisinal Cheese
34. Bannock
35. Tourtiere
36. Flapper Pie
37. Jellied Moose Nose
38. Saskatoon Berries
39. Fish and Brewis
40. Screech Pie
41. Fiddleheads
42. Montreal Smoked Meat Sandwich
43. Flipper Pie
44. Montreal Bagels with Smoked Salmon
45. Toutins
46. Jam Busters
47. Bakeapple Pie
48. Bridge Mixture
49. Canadian Style Pizza (bacon, pepperoni. Mushrooms)
50. Shreddies
51. A cone from Cow’s Ice Cream
52. Lumberjack or Logger’s Breakfast
53. Jigg’s Dinner
54. Rappie Pie
55. Pemmican
56. Lake Erie Sturgeon Caviar
57. Belon Oysters
58. Brome Lake Duck(in a way…)
59. Beer from a stubby bottle.
60. A beer from Unibroue or Phillips Brewery.
61. Salt Spring Island Lamb
62. Fry’s Cocoa
63. A bag of Old Dutch Potato Chips
64. Every Flavour of Laura Secord Suckers
65. Chicken Dinner from St Hubert’s or Swiss Chalet
66. Hickory Sticks
67. An entire box of Kraft Dinner
68. Candy Apples (NOT caramel apples)
69. Corn from a roadside stand
70. A meal at Eigensenn Farm
71. Okanogan Peaches
72. Berkshire Pork
73. PEI Potatoes
74. Something cooked in Canola oil
75. Figgy Duff
76. Blueberry Grunt
77. High Tea at the Empress Hotel
78. Fresh maple syrup hardened on the snow
79. Oreilles de Christ
80. Nova Scotia Beer Warmer
81. A cheese plate containing Bleu Bénédictin, Friulano, St. Maure and Oka
82. Black or red currant jam
83. Maple glazed Doughnut from Tim Horton’s with a Large “Double Double”
84. A glass of Mission Hill’s “Oculus”
85. Alberta Pure Vodka
86. Chokecherries
87. Canada Day Cake
88. Boulettes
89. Canadian Iced Tea
90. Mead
91. Fricot
92. Grandperes
93. Local honey
94. Creton on toast
95. Glen Breton Rare
96. A whole box of Smarties, where the empty box is then used as a kazoo
97. Grilled cheese made with Canadian Cheddar
98. A meal from Harvey’s
99. Lake Erie Perch
100. Red Rose Tea

I have to say that I have been lucky to try many of these great foods, how many have you tried?