Greek Pasta Salad - Revisited

I had actually had made another version of this salad recipe a few years ago with slight variations, but since I wanted to pass this recipe around, I thought I would post the recipe I brought into work today:

Greek Pasta Salad

Ingredients:

• 1 English Cucumber, Seeded
• 1 Package Grape or Cherry Tomatoes, (Sliced Optional)
• 1 Jar Black Olives
• 1 Small Red Onion
• 1 Package Pasta (Fuselli, Rotini, etc)
• 1 Green Pepper
• 1 Small Bottle Kraft Mediterranean Dressing

Optional:

• Extra Dressing / Seasoning
• Crumbled Feta Cheese

Directions:

1. Put on your pasta for the boil, you will need to have this cooked and washed in cold water after cooking as this is a cold pasta.
2. Cut and prep all your veggies (I chose to keep them julienne and cubed) and place them into a large salad bowl and lightly toss.
3. Add your pasta to the veggies and top with salad dressing. Toss Well.
4. The flavours will set over night even better if you choose, serving it right away is also a great option.
5. Top with Crumbled feta and enjoy!

As the summer starts to creep up on us (not that we mind) I'm sure more great salad recipes will be popping up.

Cheers,

Naho