Baked Penne with Rose Sauce and Broccoli

While in Montréal on a weekend get away with my Fiancé and his mother, we had dinner at an Italian restaurant, Mangiamo I believe it was called. Well one of the cousins had a dish that looked rather tasty, a type of pasta gratin. So seeing as we don't have this restaurant in this area I tried to duplicate it and it was not bad at all, except I did not add chicken to mine.

Baked Penne with Rose Sauce and Broccoli

This was a recipe I created for a quick dinner, it's rather simple, nothing fancy.

Preheat Oven to 350 degrees.

Ingredients:

1 1/2 cups Penne (cooked, as per package directions)
1 jar of Rose sauce (store bought)
1 cup chopped Broccoli
1/2 cup shredded cheese (marble, or more to preference)
Dash of salt and pepper to taste

Directions:

1. Boil the penne as per the package directions and drain
2. Toss in broccoli
3. Mix in rose sauce until well blended, add more or less to preference
4. Pour into a greased oven proof dish/skillet
5. Add a dash of salt and pepper
6. Sprinkle cheese on top and place in the oven for 10-15 minutes

Cheers,
-Naho

Baked Penne with Rose sauce and broccoli
Originally uploaded by Nahren