It's been quite a bit since my last post, apologies. With the wedding coming up in 99 days, things are starting to get even more busy by the minute. I made this pasta salad twice this summer, it's very simple and refreshing. Great for a picnic, a potluck or a quick lunch.
Mediterranean Pasta Salad
Ingredients:
-1 pkg fuselli pasta, cooked and chilled
-1 pkg pasta salad seasoning
-1 small red onion, sliced
-1 red pepper, sliced
-1 package grape tomatoes, whole or sliced in half
-1 cup black olives
-3/4 cup chopped cucumber
-200 g of feta cheese
-4 tbls. Mediterranean salad dressing
Directions:
1. In a large bowl add cooked pasta and sprinkle dry seasoning mix. Mix well until evenly incorporated
2. Add in sliced red onion, toss
3. Add in sliced red pepper, toss
4. Add in grape tomatoes
5. Add in black olives, toss
6. Finally add in chopped cucumber and toss. Make sure all veggies and pasta are mixed well and seasoning is even throughout
7. Add chopped or crumbled feta cheese and toss lightly
8. Fold in Mediterranean salad dressing and toss until evenly distributed
Cheers,
Naho @ Scrumptious Foods
Showing posts with label red pepper. Show all posts
Showing posts with label red pepper. Show all posts
Thursday, July 10, 2008
Thursday, April 17, 2008
Stir Fry
The other night, my FiancĂ© and I decided to make shrimp stir fry for dinner. It came out really good, full of flavour, colour and was a lot of fun to cook together. Funny thing, just as we're about to eat, he asks me "I thought you were going to take pictures?” of course I was having so much fun I forgot to take out the camera and shoot a few shots. Oh well, I guess I’ll get to take more photos the next time around. Do you enjoy cooking or eating stir fry and if so what kind?
Cheers,
Naho @ Scrumptious Foods
Cheers,
Naho @ Scrumptious Foods
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