Apple Crumble Pie

*sigh* I really must blog more often. So there are 23 days left until the wedding. I have missed my baking, my bloging and at times my sanity. Seeing as I am not the best at pie crust, I tend to buy the crusts and elabortate on what I would like to make with them. I decided to use what I had on hand and made an apple crumble pie. An apple crumble pie is your typical apple pie with a crumble top crust.

Apple Crumble Pie

Ingredients:

Preheat Oven to 375 Degrees.

Pie Filling:

-3 Apples thinly sliced
-2 tbls Brown Sugar
-1 tps Cinnamon
-1/4 tsp Nutmug
-1 tsp Vanilla
-1 tbls cold water mixed with 1/4 tsp cornstarch

Crumble:

-1 1/2 tbls Brown Sugar
-1 tsp Sugar
-1/2 tsp Cinnamon
-1/4 cup Flour
-1 1/2 tbls butter

Diretions:

1. Add sliced apples to a bowl with brown sugar, cinnamon, nutmeg and vanilla. Mix well and add water and cornstarch mixture, mix and let sit for 30 minutes.
2. In another bowl start cruble mixture. Add brown sugar, sugar, cinnamon and flour and mix well. Add in butter and incorporate until it is a crumbly mixture.
3. After 30 minutes add apple filling to the pie crust and top off with crumble mixture.
4. Bake in the oven for 20-30 minutes or until the crust is golden brown.
5. Slice and serve with a scoop of vanilla ice cream

Apple Crumble Pie
Originally uploaded by Nahren

So Behind...

I always think of my blog and feel sad that I don't blog as regularly as I would prefer. With the wedding, the baby showers, the summer and its festivities, grad and work, there is just so many things to do.

I have promised recipes and I am going to be honest, they are in scraps or floating around in my head and in need of typing out. What I can do though is bring you some more images. I'd like to really post twice this week that would be great :)!

The following posts are the latest in cooking creations from recent events or endeavours, if I can post a recipe to a recipe that I have used it will be done accordingly. With the exception of the ones I have created and I still need to write those up.

Cheers,
Naho @ Scrumptious Foods