Do you ever find yourself a bit tired to turn the oven on and bake due to the sweltering heat? I do, as much as I hate to admit it lol. This recipe I threw together many years ago when I wanted to mimic a fruit tart.
The Very Simple and Quick Dessert
Ingredients:
-1 pkg store bought dessert shells
-1 pkg Vanilla Pudding, prepared
-1 pint blueberries
-1 can Whipped Cream/Topping
-Powdered Sugar
Directions:
These can be made in small batches or the whole package, it's to your liking:
1. Spoon vanilla pudding in dessert shell
2. Add blueberries in a stylish fashion
3. Add a dollop of whipped cream and another blueberry for decoration.
4. Dust on as much powdered sugar as you like
Note: This can be made with any size dessert shell as well
Cheers,
Naho @ Scrumptious Foods
Showing posts with label Vanilla pudding. Show all posts
Showing posts with label Vanilla pudding. Show all posts
Thursday, July 10, 2008
Tuesday, June 24, 2008
Berry Cheesepie (Small Cheesecake)
Sometimes when I only want a small cheesecake, I make a cheesepie, because it's the size and form of a pie. Others use different ingredients for a softer texture, I just use the same ingredients as I would for a cheesecake.
Cheesepie (Small Cheesecake)
Preheat oven to 350 Degrees.
Ingredients:
Crust:
You can either buy your own ready made crust from the grocery store or make a quick one out of graham cracker crumbs.
1 cup graham cracker crumbs
2 tbls. melted margarine or butter
2 tsp. sugar
Filling:
1 package brick cream cheese, softened
1 egg
2 tsp. Vanilla
1/4 cup plus 1 tbls. sugar
Directions:
Crust:
1.Mix all the ingredients to form a crust and press firmly into a pie dish or an aluminum pie pan.
2. Bake for 10-15 minutes and let cool.
Filling:
3. Soften cream cheese in a bowl and add egg, vanilla and sugar.
4. Using a mixer or blender, mix until smooth getting rid of all the lumps.
5. Once the crust has cooled, add cream cheese mixture and set the cheesepie on a cookie tray and place in the oven for 25 minutes or until top forms a golden brown colour
6. Let cheesepie cool for about 30 minutes
7. Once the cheesepie has cooled down add preferred topping or fruits (cherry, strawberry, blueberry, peach, etc) on top and set in the fridge for at least one hour or until cold enough to preference.
Cut, serve and enjoy!
Cheers,
Naho @ Scrumptious Foods
Cheesepie (Small Cheesecake)
Preheat oven to 350 Degrees.
Ingredients:
Crust:
You can either buy your own ready made crust from the grocery store or make a quick one out of graham cracker crumbs.
1 cup graham cracker crumbs
2 tbls. melted margarine or butter
2 tsp. sugar
Filling:
1 package brick cream cheese, softened
1 egg
2 tsp. Vanilla
1/4 cup plus 1 tbls. sugar
Directions:
Crust:
1.Mix all the ingredients to form a crust and press firmly into a pie dish or an aluminum pie pan.
2. Bake for 10-15 minutes and let cool.
Filling:
3. Soften cream cheese in a bowl and add egg, vanilla and sugar.
4. Using a mixer or blender, mix until smooth getting rid of all the lumps.
5. Once the crust has cooled, add cream cheese mixture and set the cheesepie on a cookie tray and place in the oven for 25 minutes or until top forms a golden brown colour
6. Let cheesepie cool for about 30 minutes
7. Once the cheesepie has cooled down add preferred topping or fruits (cherry, strawberry, blueberry, peach, etc) on top and set in the fridge for at least one hour or until cold enough to preference.
Cut, serve and enjoy!
Cheers,
Naho @ Scrumptious Foods
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