Cretons

I did learn a few new things in regards to cuisine whilst in Montréal and one of them was cretons. Cretons is a popular addition to breakfast and brunch in Québec and it's a pork spread eaten with toast, similar to a smoother tuna salad in texture. Emeril has a great recipe that I tried out and you can find it here, and don't forget to read up on cretons if you are interested in trying it out. I made some for my Fiancé's mother and she loved it.

Cheers,
-Naho

Cretons
Originally uploaded by Nahren